from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 10
Explore the Peak with Priceless Restaurant & Bar menu featuring refined American cuisine, fresh seafood, and signature cocktails atop 30 Hudson Yards. Savor appetizers like Wagyu Steak Tartare and Atlantic Scallops, alongside lunch entrees such as New York Strip Steak and Burrata Pasta. Enjoy exceptional service, stunning skyline views, and a vibrant bar & grill atmosphere in New York’s premier event venue.
Peak with Priceless Restaurant & Bar, perched atop 30 Hudson Yards on the 101st floor, offers more than just stunning New York skyline views—it delivers a refined American dining experience that lingers on the palate. The menu showcases a thoughtful balance of fresh, vibrant ingredients and elevated classics, perfect for both intimate dinners and celebratory gatherings.
The appetizers captivate with choices like the Atlantic Scallops paired with sunchoke and blood orange, or the vibrant Yellowfin Tuna Crudo infused with mango and fermented chili, each dish refreshing yet boldly flavored. The raw bar stands out at lunch, featuring pristine selections like Jumbo Gulf Shrimp and the extravagant Peak Plateau, perfect for seafood lovers seeking variety and quality.
Dining here feels like a celebration itself—the staff’s warmth and attention enhance the experience while the dishes maintain clarity and precision in every bite. Peak’s menu is a blend of elevated simplicity and creative flair, matching the venue’s breathtaking atmosphere perfectly.
A few dishes from the current card — tap any shot to view larger.
Rum Blend + Forthave 'Red' Aperitivo + Pineapple + Lime + Passionfruit + Nutmeg
Nordés Atlantic Galician Gin + Amaro Pasubio + Lemon + Maine Blueberry
House Vodka Blend + Curaçao + Cranberry + Lime + Coconut + Pineapple + Jamaican Rum Float
Neversink Apple Gin + Lemon + Strawberry + Ginger + Rosewater
Fort Hamilton Gin + Lime + Cucumber + Mint + Champagne + Nutmeg
Jaywalk Bonded Rye + Giffard Banane du Brésil + Ramazzotti Amaro + Bittermens Mole Bitters
Código 1530 Blanco + Campari + Lime + Grapefruit + Ginger + Orange Flower Water
Copalli Cacao Rum + Espresso + St. George NOLA Coffee + Tempus Fugit Banana
Bombay Saphire Gin + Select Aperitivo + Passion Fruit + Lime OR Don Julio Blanco Tequila + Cointreau + Lemon + Agave + Peychaud's Bitters
An Equal-Parts Tequila Old Fashioned Featuring the Heavy-Hitters: Clase Azul Reposado, Don Julio 1942, Komos Reposado Rosa, Patrón El Alto Reposado, Jose Cuervo Reserva de la Familia, Manuka Honey + Molasses
Sauces: Mignonette, Cocktail, Horseradish, Dijonnaise, Tabasco
For Two or More: East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster
Maple Butter (v)
Cucumber, Cherry Tomato, Peas, Sherry Vinaigrette (ve/gf)
Heirloom Tomatoes, Thai Basil, Sourdough Crouton (v)
Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)
Mango, Shiso, Fermented Chili (gf)
Fresh Horseradish, Fingerling Potato Chips (gf)
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
Baby Leeks, Spinach, Golden Trout Roe, Lemon Shallot Butter (gf)
Belgian Endive, Curry, Beech Mushroom (gf)
Kabocha, Pearl Onion, Kale Pesto, Citrus Jus (gf)
8oz Baby Carrot, Honeynut Squash, Mustard Seed (gf)
32oz Grilled Leeks, Maitake Mushroom, Baby Lettuces
Shallots, Herbs (ve/gf)
Mushroom, Parmesan (v)
Pancetta, Maple, Lemon (gf)
Passion Fruit, Graham Cracker, Toasted Meringue (v)
Golden Raisin, Celery, Chervil (gf)
Champagne Gelée, Sable, Buttermilk Sherbet (gf)
Coconut Mousse, Sea Buckthorn, Tropical Fruit
Seasonal Selection
Honeycomb, Seasonal Fruit (v)
For Two or More: East Coast Oysters, Jumbo Gulf Shrimp, Alaskan King Crab, Chilled Maine Lobster
Maple Butter (v)
Cucumber, Cherry Tomato, Peas, Sherry Vinaigrette (ve/gf)
Heirloom Tomatoes, Thai Basil, Sourdough Crouton (v)
Mignonette, Horseradish (gf)
Mango, Shiso, Fermented Chili (gf)
Fresh Horseradish, Fingerling Potato Chips (gf)
English Peas, Haricots Verts, Zucchini Pesto, Burrata (v)
Kabocha, Pearl Onion, Kale Pesto, Citrus Jus (gf)
Rutabaga, Fennel, Blood Orange (gf)
Sunchoke, Blood Orange, Red Ruby Grapefruit (gf)
Austrian Gruyère, Smoked Bacon
Baby Carrot, Honeynut Squash, Mustard Seed (gf)
Tomato, Dijonnaise (v/gf)
Mushroom, Parmesan (v)
Pancetta, Maple, Lemon (gf)
Summer Peach, Cornbread Ice Cream (v)
Golden Raisin, Celery, Chervil (gf)
Citrus, Pecan, Rosemary Ice Cream (v/gf)
Seasonal Selection
Honeycomb, Seasonal Fruit (v)
I went to the restaurant last year for my birthday and the food was top tear. It was clean, refreshing and was extremely quality. I was not only impressed by the view but I was impressed by the food. It was clean, refreshing I was extremely quality and top tier. The Brussels sprouts were out of this world not pictured but it had I believe pork rinds that were fried to where they were crispy and those peaks of flavor that came through. Man oh man! The complimentry hors d'oeuvre...a blessing! The food was so grand I had to speak to the Chef!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.